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Sustainable Seafood | Conservation International

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Mud Hen Water, Honolulu Sustainable Seafood Dinner.
  • Client: Conservation International
  • Services: Video production
  • Info: Workhat’s second video series collaboration with the global nonprofit. Jeff worked with Jhana Young of CI from preproduction through approvals of the final edit to co-produce and direct the short series. Three films which bring to light the lesser used parts of fish that reconsidered, can make deliciously creative dishes. Project included 3 recut compressed versions at 1 minute each for social distribution. Additional camera work from Maui completed by Mike Donohoe.
Nami Kaze, Honolulu Sustainable Seafood Dinner.
Tiffany’s, Wailuku Sustainable Seafood Dinner.
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